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Strawberry and Chocolate Panna Cotta
4
Lindt EXCELLENCE 70% or 85%
15-30 minutes
Easy

BEST WAY OF CELEBRATING THE STRAWBERRY SEASON; IN COMBINATION WITH THE FINEST CHOCOLATE

  • 75g of 70% or 85% Lindt Excellence
  • 250g liquid cream
  • 20g sugar
  • 2 leaves of gelatine
  • 300g strawberries
  • Mint leaves
  • One lime
1

Prepare the Gelatine

First soak leaves of gelatine in cold water.

2

Heat It Up

Heat the cream and the sugar over low heat. Turn off heat and add chocolate squares. Mix.

3

Squeeze Out The Water

Squeeze gelatine leaves to remove excess water and add to mixture. Mix well!

4

Let It Cool Down

Fill verrines with mixture and cool for a few hours.

5

Prepare the Strawberries

Cut strawberries into small squares, add mint leaves and lime juice.

6

Finish