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Excellence Blueberry & Coconut Smoothie Bowl
2
15-30 minutes
Easy

Start your day with an easy breakfast that is full of texture and flavour. Accented with cacao nibs and goji berries, this easy-to-make dish – that’s packed with superfoods – is nutritious and tasty!

Print the recipe
  • 2 ½ cups (625 mL) frozen blueberries
  • 1 frozen banana, sliced
  • 1 cup (250 mL) coconut milk
  • 1 tbsp (15 mL) agave syrup
  • 2 tbsp (30 mL) goji berries
  • 1 fresh banana, sliced
  • 1 cup (250 mL) frozen (or fresh) blueberries
  • ½ cup (125 mL) granola
  • 2 tbsp (30 mL) coconut flakes
  • 2 tbsp (30 mL) cacao nibs
  • 2 squares (20 g) Lindt Excellence Coconut Dark Chocolate
  • 4 edible flowers (optional)
1

Smoothie

  1. Put frozen banana, coconut milk, agave syrup and 2 ½ cups of frozen blueberries into a blender and pulse until smooth.
2

Toppings

  1. Divide the smoothie between two serving bowls. Top evenly with goji berries, sliced fresh banana, blueberries, granola, coconut and cacao nibs. Garnish each bowl with 1 square of Lindt Excellence Coconut Dark Chocolate and edible flowers, if desired.