0
Chocolate Truffles
LINDT Chocolate
15-30 minutes
Easy

Luxurious small confections created from a combination of chocolate and cream, so called ganache. create your own signature truffle and surprise your friends !

  • ¼ cup (60ml) heavy cream
  • 5oz (150g) LINDT Milk Chocolate, chopped
  • 1 tablespoon (15g) butter, softened
  • ¼ cup (60ml) heavy cream
  • 5oz (150g) LINDT Bittersweet Chocolate, chopped
  • 1 tablespoon (15g) butter, softened
  • ¼ cup (60ml) heavy cream
  • 5oz (150g) LINDT White Chocolate, chopped
1

Heat the cream until it just comes to a boil, add the chopped chocolate and remove pan from heat.

2

Stir or whisk until the chocolate is completely melted.

3

Only for milk or dark truffles: Stir in the butter until the ganache is smooth.

4

Put in a bowl and cover with plastic wrap ensuring that the plastic makes
contact with the entire surface of the ganache.

5

Refrigerate over night or until the ganache is set.

6
  • Use a melon baller, small ice cream scoop or teaspoon.
  • Roll the ganache in a ball and place on parchment paper.
  • Roll finished truffles in unsweetened cocoa powder (see “Finishing the truffles” for decorating tips).