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Chocolate Fondue
4
LINDT Chocolate
15-30 minutes
Easy

The only thing more nourishing to the body and soul is sharing it with your friends and family.

  • 1 x (3.5oz/100g) LINDT Dark Chocolate, chopped
  • 1x (3.5oz/100g) LINDT Milk Chocolate, chopped
  • 2/3 cup (160ml) cream (heavy, light or half & half)
  • Pound cake cut into cubes
  • Fresh fruit: grapes, strawberries, bananas, apples, pears, pineapple
  • Dried fruit: apricots, pineapple, peaches, papaya, mango Marshmallows
1

Heat the cream in a saucepan just until it starts to boil.

2

Remove from heat and add the chopped chocolate. Stir until melted.

3

Pour the chocolate mixture into the fondue pot and serve.