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Chocolate Dipped Strawberries
LINDT Dark or White Chocolate
15-30 minutes
Easy

The ultimate chocolate and fruit pairing.

  • 3 bars (3.5oz/100g each) LINDT Bittersweet or White Chocolate, chopped
  • 12-14 medium sized strawberries
  • ½ bar LINDT Darkt or White chocolate, chopped

1

Wipe the strawberries with a damp cloth and pat dry. Do not wash them.

2

Melt the chocolate over a water bath or in the microwave oven.

3

Hold the strawberry by its green cap and dip into the melted chocolate.

4

Gently shake off the excess chocolate and place the strawberry on a tray
lined with parchment paper.

5

Place the tray in the refrigerator for about 5 minutes to set the chocolate

6

Drizzle with the contrasting chocolate using a small piping bag. This will give the strawberry a very elegant, professional look.