SWISS CLASSIC Surfin

Experience the original luxurious dark chocolate created by Rodolphe Lindt in 1879 as the first “chocolat fondant” (melting chocolate) in the world. Today’s SWISS CLASSIC Surfin dark chocolate is still crafted using the original recipe created by LINDT himself. Contains 49% Cacoa.
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100g net
  • SWISS CLASSIC Surfin
Nutrition facts
Typical Nutritional Information per 100g 
 Energy 2229kJ 
 Protein  5.2g
 Carbohydrate  53g
  - of which total sugar  50g
 Total fat  32g
  - of which saturated fat  20g
 Dietry fibre  7g
 Sodium 14mg
Ingredients: sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), vanilla.
Dark chocolate contains: Cocoa solids 49% min. 
Contains: Soya.
May contain hazelnuts, almonds and cow's milk.
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