EXCELLENCE Caramel with a Touch of Sea Salt

The LINDT EXCELLENCE Dark Caramel With A Touch Of Sea Salt chocolate slab is a divine recipe combination that is for dark chocolate lovers who want to try something a bit sweeter. Savour the flavour of this delightful combination of finest dark chocolate with sweet and crunchy caramel pieces enhanced with just a touch of fine crystals of hand harvested sea salt (Fleur de sel) from France to create the ultimate taste sensation. Our Tip: This unique combination goes brilliantly with a cold glass of Prosecco.
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100g net
  • EXCELLENCE Caramel with a Touch of Sea Salt
Nutrition facts
Typical Nutritional Information per 100g 
 Energy  2117kJ
 Protein  4.6g
 Carbohydrate  55g
  - of which total sugar  54g
 Total fat  28g
  - of which saturated fat  17g
 Dietry fibre  8.5g
 Sodium 145mg
Ingredients: sugar, cocoa mass, caramel
pieces [sugar, lactose (cow’s milk), anhydrous milk fat, skimmed milk powder, rapeseed lecithin, flavouring], caramelised sugar (sugar, cocoa butter), cocoa butter, anhydrous milk fat, emulsifier (soya lecithin), fleur de sel (sea salt), flavouring.
Dark chocolate contains: Cocoa solids 47% min. 
Contains: Cow's milk and soya.
May contain sesame seeds and tree nuts.
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