EXCELLENCE A Touch of Sea Salt

The LINDT EXCELLENCE A Touch of Sea Salt Dark chocolate slab is a revolutionary blend of silky dark chocolate enhanced with just a touch of fine crystals of hand harvested sea salt (Fleur de sel) from France to create the ultimate taste sensation.This dramatic combination will surprise and excite the palate as the salt accentuates the flavour and sweetness of the cocoa. Our Tip: Pair this unusual, silky dark chocolate with a delicious glass of red California Zinfandel. The wine's dark, red berry boldness makes a fascinating contrast offering a new range of flavours.
100g net
  • EXCELLENCE A Touch of Sea Salt
Nutrition facts
Typical Nutritional Information per 100g 
 Energy  2205kJ
 Protein  6.2g
 Carbohydrate  50g
  - of which total sugar  48g
 Total fat  32g
  - of which saturated fat  20g
 Dietry fibre  8.2g
 Sodium  4.5mg
Ingredients: sugar, cocoa mass, cocoa butter, anydrous milk fat, emulsifier (soya lecithin), salt, flavouring (vanillin).
Dark chocolate contains: 47% min.
Contains: Soya.
May contain hazlenuts, cow's milk and other tree nuts.
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