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Experience Lindt: the ultimate chocolate delight brought to you by our passionate Master Chocolatiers. Since 1845, our exquisite creations have provided moments of bliss for you to savour.
What is The Lindt Difference?
A combination of the highest quality ingredients, unrivalled care and unparalleled skill that goes into crafting each chocolate, and – most importantly – our chocolate’s smooth texture and glossy finish. That is what makes us unique.
It all began in 1845 in a small confectionary shop in Zurich. Here David Sprüngli-Schwarz and his son, Rudolf Sprüngli-Ammann first produced chocolate in solid form. Since then our chocolate has been continuously perfected, becoming what it is today: creamy and rich. An incomparable taste.
Quality doesn’t come from taste alone. At Lindt we pride ourselves on knowing that our cocoa beans are sustainably and ethically sourced. That’s why we implemented our own sustainable sourcing model: The Lindt & Sprüngli Farming Program.
Discover our collection of delicious recipes using the finest Lindt chocolate. From classic cupcakes to showstopping dinner party desserts; there is something for every occasion.
Locations
Need a recommendation? Pop into one of our many Lindt stores and get tailored advice from our chocolate experts. Experience the world of Lindt in person.
For Everything Chocolate
Experience our nine-metre tall chocolate fountain when you visit us at the Lindt Home of Chocolate in Zürich, Switzerland. Boasting interactive exhibits, a research facility and its very own Chocolateria for chocolate courses, this is a memorable outing for the whole family.
Irresistible Chocolate Classes in the Lindt Studio or Online
Book your favourite Chocolate Class now with our Lindt Master Chocolatier
Meet the Masters behind the Craft
Behind every chocolate creation is a passionate and skilled Master Chocolatier. Get to know us.
