Master the art of indulgence with LINDT CREATION and Yuppiechef
Decadence just got a whole lot easier, thanks to LINDT CREATION and Yuppiechef’s brand new Indulgent Chocolate Creations online course. Presented by the LINDT Master Chocolatier, Dimo Simatos, the course explores some of the delicious dessert recipes that inspired the indulgent LINDT CREATION range.
For just R285 (currently available at a promotional price of R142), users will be able to access a wealth of tips, tricks and techniques, and be guided through a series of decadent dessert recipes, including Crème Brûlée Profiteroles, Swiss Truffle Tortes and Milk Chocolate & Salted Caramel Mousses.
The course, which was filmed in Yuppiechef’s studios in Westlake, Cape Town, is a welcome addition to the online retailer’s Cooking School, which also features lessons from culinary luminaries like Peter Goffe-Wood and Sarah Graham.
“Working with chocolate is part science and part art,” says Tim Price, Yuppiechef’s Head of Digital Marketing. “Dimo has done a wonderful job at making these skills, techniques and recipes accessible for home cooks to enjoy.”
Created with a view to providing chocolate lovers with easy access to the flavours and textures of the world’s finest desserts, LINDT CREATION is the Master Chocolatier’s most indulgent range to date, and LINDT is thrilled to have the opportunity to share some of the innovative recipes that inspired its development with the South African public.
The six-part online course can be completed at users’ own pace, and is accessible via PC, smartphone or tablet. To access the Indulgent Chocolate Creations course, please visit yuppiechef.com/lindt.
- Responsible procurement Lindt & Sprüngli has close ties with Ghana....
- Cocoa – The food of the Gods… This pleasant-sounding Latin name of Theobroma cacao was given...
- Swiss chocolate pioneers in the 19th century The 19th century: The age of pioneers. Factories were built...
- The invention of LINDT chocolate It was 1879. Rodolphe Lindt wanted to make chocolate. Soft, fine chocolate, chocolate to enjoy.